Microwave Oven
If the heating or defrosting foods you use a microwave oven, it saves a lot of time. The fact is that microwaves heat the water very quickly, contained in food, and as soon as throughout. Get more background information with materials from PCRM. This is different from conventional plate, heating the food from the outside first, and then later from the inside. In addition, heat food in microwave ovens can be directly on the plate, which remains cool even when the food is completely warmed up. Defrosting in the microwave will not take a few hours, but only a few minutes. However, the microwave is not limited to the implementation of these simple functions. By using it exclusively for heating or defrost food, you're missing a lot of opportunities, because the modern "microwave oven" can easily be replaced and the stove and oven, thus saving space in the kitchen while cooking.
Despite the fact that most microwave oven is purchased as an accessory in most cases it can act as an independent household appliances. In modern models of microwave ovens can cook meat and vegetable dishes, including diet, cook, cook and bake, cook vegetables in their own juice, make toast, hot snacks and sandwiches, and even bake cakes. Microwave waves are not harmful to health. Moreover, in food, cooked in a microwave oven, saved a lot more vitamins in contrast to the food prepared the traditional way. Microwave microwave oven can reduce calories, allowing you to cook without oil. In addition, food cooked in the microwave, it retains more vitamins.
